It’s that time of year again – a time for indulging in delightful sweets and filling your home with the comforting scent of classic Easter bakes. From fluffy hot cross buns to decadent simnel cake, join us on a culinary journey as we explore the timeless tradition of Easter home baking. Get ready to dust off your apron, preheat the oven, and let the baking adventures begin!
Simnel Cake
Photo by James Merrell ©
Simnel cake has long been a staple of Easter, making it a must-have for your Sunday dessert. The eleven marzipan balls on top of the yummy fruit cake represent the apostles (one missing for obvious reasons). Find the recipe here.
Hot cross bun bread and butter pudding
This time of year, hot cross buns are the top dog of sweet snacks. Why not use any leftovers to make something even tastier? This ramped up version of the British classic is sure to be a hit! Find the recipe here.
Carrot Cake
It’s a classic for a reason; carrot cake is quick, easy to make, and utterly delicious. This recipe ensures this’ll be the moistest cake you’ve made yet! Find it here.
Mini Egg Rocky Road
These chocolate bars are minimal effort, maximum taste. The Mini Eggs brings the Easter and the salted almonds bring the crunch. Find it here.
Baby Chicks in Nests
These chick goodies are sweet in more ways than one and are perfect for a crafternoon with the kids! Find it here.
Scones
Want a scone for your afternoon tea but can’t decide on the flavour? Pick any flavour with this easily adaptable recipe and convenient design. Find it here.
Millionaire’s Easter egg cheesecake
For pure indulgence, turn your Easter Egg into the dish with this Millionaire cheesecake recipe. Topped with crunchy chocolate eggs and delicious salted caramel sauce, you’ll be sure to leave room for pudding. Find it here.
